Professional santoku knife: Made of stainless steel to prevent rust, corrosion and discoloration. It can be used for your daily kitchen tasks, such as cutting, slicing, dicing and chopping various meats, vegetables, fruits and bread. It is suitable for home and restaurant kitchens

• Super sharp edge: Professional blade polishing makes this Japanese knife sharper than other knives, and it has been proven to withstand the harsh use of the restaurant. The thickness is 2mm. Its hand-polished edges are 15-18 degrees on each side, strong and sharp, and can do the job perfectly

• Hollow blade design: The scallop-shaped hollow blade increases the gap between the blade and the object to prevent things from sticking to the blade, especially suitable for slicing, dicing, and shredding

• Ergonomic design: The Pakkawood handle minimizes wrist tension while providing a safe and comfortable grip, regardless of your hand size or grip position. Even if you use it for a long time, your palms and wrists will not get tired. It is very suitable for those who often cook and those who like to prepare snacks

• The perfect gift: These knives are packed in a high-quality black gift box and is a perfect gift for your loved one