Its 700W power effortlessly extracts juice, delivering a smooth and delightful taste. The standout feature is its 3" wide feeder, which easily fits whole fruits and vegetables, making juicing quick and efficient. The separation of juice and pulp is impressive, ensuring a high-quality drink every time. Additionally, the juicer is remarkably easy to disassemble and clean, a real convenience in my busy life. I primarily use it for fruit juices and it hasn't disappointed.

Owning many juicers in the past including the Juiceman. These unit is very similar. For those who wants to eat and be healthier. This a must for those who likes to eat and drink healthy. As many of you know, store bought juices contains way too many sugar( high fructose corn syrup and other unhealthy additives). This is a must for every kitchen.Received this juicer, I washed everything and started juicing all the fruit and veggies in the fridge everyone don't seem to like eating. Make sure you cut up the fruit and veggies into smaller pieces so that way you get more juice. Also note, you have to take the unit apart and clean the centrifugal strainer of the pulp so that way you get more juice.Great machine and a must for anyone who wants to eat and be healthy.

bought this juicer, here’s what i think:Pros:juices fast, don't wait long.2 speeds for different fruits.pulp's not in the juice, nice and clear.spout doesn't drip, no mess.locks for safety, won't start if not right.Cons:kind of loud when using.needs space, it's not small.cleaning takes time, but worth it.this juicer's good for quick, fresh drinks. works well with all fruits. just need to have room for it and time for cleaning.

UPDATE:I've been using the juicer every day for a week and here are some things that I have discovered along with a few tips to make the most out of this juicer.- I want to amend what I wrote below about keeping a constant pressure on the plunger in order to feed the ingredients into the extractor blade. It is actually best to let the machine do the work and it will keep feeding the ingredients through the extractor without needing much or any pressure from the plunger at all. The plunger is there to keep the ingredients from bouncing up and down too much. In fact, it is best to not apply too much pressure on the plunger. Otherwise, some ingredients may get under the extractor basket causing it to become off-balance.- In the sentiment of not applying much pressure on the plunger, it is best to not overstuff the ingredients into the feeding compartment. Overstuffing the ingredients will cause the extractor blade to encounter too much friction even at the highest speed.- Re-juicing the ingredients is a must. I mentioned in my previous review below that the juicer doesn't seem to extract much juice the first time around. If you take the pulp from the first round of juicing and feed it back into the extractor, you will actually get twice as much juice as you would if you only juice the ingredients once.- When feeding the pulp back into the juicer, it is best to feed them as loosely as possible and try to break up big chunks as much as possible. Use the highest setting and let the extractor blade do the work without applying any force from the plunger. Simply guide the plunger downward as the extractor works through the pulp. Think of this part of the process as the spin cycle on your washing machine. All you're doing is spinning the pulp really fast so that the centrifugal action can pull out the juice from the pulp. I find that you can do up to three rounds of re-juicing before you get a diminishing return. This is also depending on what kind of ingredients that you use. Essentially, I would re-juice the pulp until it feels like the consistency of damp planting soil. No amount of re-juicing will make the pulp completely dry so if you feel like you're just getting drips of juice from the re-juicing process, that is probably a good time to call it done.- I find that the feeding tube extends a bit too close to the extractor blades. When the blades get slightly off-centered, which can happen when you use tougher ingredients like carrots and apples, I could feel the blade grinding against the bottom of the feeding tube. Upon examination, I could see the bottom of the feeding tube looking pretty roughed up. So it is important to make sure to not let the extractor blade get off-balanced too much by applying too much pressure on the plunger or overstuffing the feeding tube.So far this juicer is working great. While it has a bit of a learning curve, always remember to let the machine do the work. Because the motor is so powerful, you barely need to apply any pressure to the plunger at all. If you see that the ingredients are not moving further down into the extractor, just apply a small amount of pressure in short successions. The machine will simply do the rest. If you're looking to add juicing to your daily diet, I can't recommend this machine enough.Previous review:Here are some pros and cons of this juicer.Pros:- The unit is designed in a way that almost little to no juice gets to the motor and the main body of the machine. This means that clean-up is much easier. All of the removable parts seem to do a pretty decent job of keeping the juice and pulp contained in their respective compartments.- The centrifuge motor is very powerful. I was able to successfully put the carrots and apples through using the lowest setting.- The four suction feet keep the whole unit firmly planted on the kitchen counter. Despite how rough the motor would spin, the whole thing stays in place very well.Cons:- The juicer is not the most efficient in extracting juices. Upon removing the pulp from the attached bin, I could feel that there were still plenty of juices in them. The recipe I was using was supposed to yield 500 ml of juice. However, I was only getting 300 ml. This means that juicing with this machine will be more expensive since you will be buying more fruits and vegetables than you would with other more efficient machines. I'm deducting one star from the overall rating.- Since the motor is very powerful if you don't keep some pressure as you feed the ingredients, the machine will shake violently. It also sounded like the whole thing was going to come apart. My suggestion is to make sure that you cut up the ingredients in a manner that would allow you to be able to insert the plunger part way into the channel.I will have to do a bit more research and see how I can make this machine juice the ingredients more efficiently. I will see if I can run the pulp through the juicer again and see if that helps to get the expected yield. I'll report back on what I find out. Regardless, this is still a very good juicer given how easy it is to clean, which in a juicing process, is very important. Highly recommended.

The media could not be loaded. The juicer has a nice heavy weight and the feet on the bottom have very good suction to the counter top. Received about 99% already assembled, just had to place the pitcher under the spout and add the spout cover. I was happy to see that the juicing is very fast.I juiced some cored and sliced red delicious apples with the skin still on. I found that if I went beyond the middle of the feeding tube, that is would bog down a bit. I solved the problem by going just a little bit lower than half in the feeding tube that all the juicing went quickly.

Easily removes all of the juice out of oranges, grapefruits, lemons... with little effort. Quiet and effective.