Features:

Input Voltage :AC120V 60HZ(not 220v),Input Rated Power:90W,Operating Temperture Range:0°—45°,Humidity Range:≤90％ .

3.0 Liter, about 15-20 garlic bulb once middot Fermentation is fast: Only 12 days to complete

High-quality hard-shell rear cover and surrounded by a shock absorbent border.

The appliance has completion of the fermented black Garlic, need to proceed “natural drying” procedure and it is better to wait 5-7 days to eat.

Equipped with a reasonable heating and humidity circle system, the whole proofer temperature and humidity is even inside, just one-touch program for fermenting

Each time make black garlic, please clean the fermenter ,because garlic ferment need keep the pot no other microorganisms sure, the pot is clean up ,no residue of last time(how to clean ,please read the manual). Do not use harsh or abrasive cleaners ,This appliance and the inner pot are not dishwasher safe.

Before you use fermenter ,you really really need to reading the maunal carefully that to make sure right the first time and increase the fermenter working life.

Dimension:9.84 × 9.84 × 9.65 inches(L x W x H),Net Weight:4.5lbs